Prosecco.Ever since a few of the girls from my book group went to Italy I have loved Prosecco. They said that in Italy it was used as an aperitif. The perfect accompaniment to antipastos or appetizers.
Prosecco is dry and bubbly, very bubbly.
I really enjoy it with anything salty, like cheese and olives.
Many people compare or confuse Prosecco with champagne. you shouldn't as the price and taste is decidedly different.
If you are looking for something that Venetians consider a apperitivo or ombrette (pick me up)
Prosecco is the right choice.
I am enjoying one right now.
8 comments:
Forget the food!! A glass of that would be fantastic right now!
I usually don't like dry wines, but this one looks so good I am going to go buy a bottle!!! :)
Oh yah....now you're talking...good stuff!!!
I'll be right over, Preppy!!!!
What time should I be there? Sounds delish!
Preppy, I'll have to try your new love! Sounds interesting and very Italian, my husband would approve! ;) Hey., thanks for stopping by my Ash Wednesday post., stop back by...I awoke at midnight and created some graphic art pieces, I wholeheartedly couldn't use clipart after I woke up. ;) ~CC Catherine
I love prosecco, too. In Florence, we took prosecco breaks everyday at about 4 pm, with some tiny little sandwiches, etc. Kind of like tea....with sparkling wine instead of tea. What's not to like about that?
I'm wiht Ronda forget the food pass the bottle!
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