Now, there is a downside. I have to remember to do this ten to twelve hours in advance-not always easy for me. But I remembered this morning, Hooray!
So, we will be having White bean and kielbasa soup tonight!
here is the recipe taken from my slow cooker cookbook:
White Bean(cannelli) and Turkey Kielbasa Soup
1 16ounce pack of dried beans, sorted and rinsed
1 lb of Kielbasa, cut into 1/4 inch slices
2 med. carrots cut into 1/4 inch slices
2 stalks of celery cut into 1/4 inch slices
1 large onion finely chopped
2 garlic cloves finely chopped
7 cups of water
salt and pepper to taste ( the kielbasa has enough salt for me)
1 14 1/2 ounce can of diced tomatoes, undrained
Mix all ingredients except tomatoes in slow cooker
cover and cook on high for 10-12 hours until beans are tender
stir in tomatoes
cover and cook on high for another 15 minutes
let me know if you try this and what you think!